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Correo Electrónico
 |
Raciónes: 8
Ingredientes
- 1 kg (2 lbs) beef for stew
- 1 head of garlic
- 20g (3/4 oz) whole peppercorns
- Salt, preferably roughly sea salt, to taste
- 1 bottle red wine, preferably Chianti
View Full Recipe at Memorie di Angelina
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 8 servings | |
| Calories 288 | |
| Calories from Fat 155 | 54% |
| Total Fat 17.2g | 22% |
| Saturated Fat 6.92g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 61mg | 3% |
| Potassium 410mg | 12% |
| Total Carbs 3.27g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.36g | 0% |
| Protein 18.99g | 30% |
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