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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 - 6
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Ingredientes

Cost per serving $0.50 view details

Direcciones

  1. Gently lift skin enough on chicken to season under the skin. Rinse chicken to get any lose fat or blood off of it.
  2. Sprinkle minced garlic, place one - two sprigs of rosemary under skin, and sprinkle thyme.
  3. spritz chicken with balsamic vinegar . Refrigerate for 1 hour.
  4. Combine pepper jelly, orange juice, soy sauce, ketchup in a small bowl.
  5. Separate in two small bowls (If you need more after applying to chicken you can add to one bowl, other bowl for table serving)
  6. preheat grill to 300 degrees Fahrenheit
  7. Do not put bbq sauce on chicken till you flip it. Grill chicken for 10 min on low heat checking that it does not flare up.
  8. Turn chicken.
  9. Apply bbq sauce to chicken. Two minutes before removing from grill turn chicken and apply bbq sauce on chicken.
  10. Close lid and allow to set on chicken. Before plating remove rosemary. Sever with reserved bbq sauce for dipping.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 22g
Recipe makes 4 servings
Calories 37  
Calories from Fat 7 19%
Total Fat 0.82g 1%
Saturated Fat 0.37g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 179mg 7%
Potassium 95mg 3%
Total Carbs 7.94g 2%
Dietary Fiber 2.4g 8%
Sugars 2.7g 2%
Protein 0.6g 1%
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