Receta Peppered Beef Brisket In Beer

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Raciónes: 10

Ingredientes

Cost per serving $2.89 view details

Direcciones

  1. Place onion rings in a 4-qt electric slow cooker. Sprinkle brisket with pepper. Place over onion rings in slow cooker. (Cut brisket in half to fit in slow cooker, if necessary.) Combine beer and next 3 ingredients; pour over brisket. Cover and cook on High for 4 to 6 hrs or possibly on Low for 8 to 12 hrs.
  2. Remove brisket to a serving platter, reserving juices in slow cooker. Combine flour and water, stirring well; slowly whisk into juices in slow cooker. Cook, uncovered, on High 5 min or possibly till thickened, stirring often. Serve sauce over brisket.
  3. NOTES : You can simmer this brisket up to 12 hrs to suit your schedule. The nice thing is which the longer it simmers, the more tender it gets.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 10 servings
Calories 237  
Calories from Fat 86 36%
Total Fat 9.49g 12%
Saturated Fat 3.31g 13%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 175mg 7%
Potassium 470mg 13%
Total Carbs 8.09g 2%
Dietary Fiber 0.4g 1%
Sugars 4.6g 3%
Protein 26.99g 43%
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