CookEatShare is also available in English
Cerrar
click to rate
2 votos | 3399 views

Put this on your dinner menu for St. Patrick's Day!
Source: http://www.rhodesbread.com/recipes/view/corned-beef-braid

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8 Servings
Tags:

Ingredientes

Cost per serving $1.43 view details

Direcciones

  1. Spray counter lightly with non-stick cooking spray. Combine dinner or Texas rolls and roll into a 12x16-inch rectangle. Cover with plastic wrap and let rest 20-25 minutes.
  2. Remove wrap and spread mustard lengthwise in a 4-inch strip down center of dough. Top with corned beef, spinach and potatoes. Sprinkle potatoes with salt and pepper. Top with grated cheese. Make cuts 1 1/2-inches apart on long sides of dough to within 1/2-inch of filling.
  3. Begin braid by folding top and bottom strips toward filling. Then braid strips alternately over filling. Finish by pulling last strip over and tucking under braid.
  4. Lift braid with both hands and place on sprayed baking sheet. Brush with beaten egg and sprinkle with caraway seeds. Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and bake at 375°F 20-25 minutes.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 8 servings
Calories 184  
Calories from Fat 104 57%
Total Fat 11.68g 15%
Saturated Fat 5.91g 24%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 410mg 17%
Potassium 275mg 8%
Total Carbs 7.21g 2%
Dietary Fiber 0.8g 3%
Sugars 0.65g 0%
Protein 12.3g 20%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Evaluaciones

  • Salad Foodie
    M-m-mmmm this looks delicious. I might try sneaking in cooked drained cabbage in place of the spinach for more traditional Irish fare, or maybe just drained sauerkraut, for a faux reuben sandwich.
    Esta es una variación
    • Rhodes Bake-N-Serv
      Good Idea Salad Foodie...
      Yo he cocinado/probado esta receta

      Leave a review or comment