Receta Peppermint Cream Filling
Raciónes: 6
Ingredientes
- 3 c. powdered sugar
- 1/3 c. soft butter
- 1/8 teaspoon peppermint extract
- 1/4 c. lowfat milk
Direcciones
- Combine all but 2 c. of the powdered sugar and lowfat milk. Beat till fluffy and blend remaining sugar and lowfat milk, alternating ingredients.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 82g | |
Recipe makes 6 servings | |
Calories 328 | |
Calories from Fat 91 | 28% |
Total Fat 10.39g | 13% |
Saturated Fat 6.56g | 26% |
Trans Fat 0.0g | |
Cholesterol 28mg | 9% |
Sodium 78mg | 3% |
Potassium 20mg | 1% |
Total Carbs 60.29g | 16% |
Dietary Fiber 0.0g | 0% |
Sugars 59.29g | 40% |
Protein 0.45g | 1% |