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Ingredientes
- 2 stick butter
- 2 c. confectioners sugar
- 4 sq. bitter chocolate, melted
- 2 teaspoon vanilla
- 1 teaspoon peppermint flavoring
- 4 Large eggs
- 1 c. vanilla wafer crumbs
Direcciones
- Cream butter and sugar till light and fluffy. Add in melted chocolate gradually. Add in Large eggs one at a time, beating thoroughly after each addition. Add in vanilla and peppermint.
- Sprinkle half the crumbs into 24 small cupcake liners (or possibly in a 11 x 7 inch flat pan). Add in filling. Top with remaining crumbs. Freeze till hard; serve frzn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 376 | |
| Calories from Fat 176 | 47% |
| Total Fat 19.91g | 25% |
| Saturated Fat 10.94g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 193mg | 8% |
| Potassium 47mg | 1% |
| Total Carbs 48.06g | 13% |
| Dietary Fiber 0.4g | 1% |
| Sugars 40.92g | 27% |
| Protein 3.21g | 5% |
