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Ingredientes
- 1 (12 oz.) chocolate chips
- 1 cup heavy whipping cream
- 1/2 tsp. peppermint extract
- 3 candy canes, crushed
Direcciones
- Combine heavy whipping cream and peppermint extract in a saucepan and bring to a simme for 3 minutes on medium heat.
- In a medium size bowl, pour cream mixture over the chocolate chips. Stir for 2 minutes until completely melted and smooth.
- Spread over dessert.
- Place candy canes on the dessert when it still warm, so they melt a little bit.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 10 servings | |
| Calories 224 | |
| Calories from Fat 130 | 58% |
| Total Fat 14.53g | 18% |
| Saturated Fat 9.06g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 31mg | 1% |
| Potassium 136mg | 4% |
| Total Carbs 20.57g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 17.56g | 12% |
| Protein 2.85g | 5% |
