Receta Triple Chocolate Brownies
Ingredientes
- 1/2 cup margarine, melted
- 1/4 cup butter, melted
- 1 cup all-purpose flour
- 1 cup sugar
- 4 eggs (beaten 1 at a time)
- 1 tsp. vanilla extract
- 1 tsp. salt
- 1/3 cup Dutch-process cocoa
- 1 (8 oz.) cream cheese, softened
- 1 (3.5 oz.) instant chocolate fudge pudding mix
- 1/2 cup powder sugar
- 1/3 cup 2% milk
- 1 cup dark chocolate m & m's
- 1 (8 oz.) cool whip
- 2 tsp. Dutch-process cocoa
Direcciones
- Brownies: Beat margarine, butter, flour, eggs, vanilla extract, salt and Dutch-process cocoa together.
- Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 20 minutes.
- Cool completely.
- Filling: Beat cream cheese, dry pudding mix, sugar, milk and m & m's until mixed.
- Spread over the brownies
- Topping: Mix cool whip and Dutch-process cocoa.
- Spread over the filling layer.
- Decorate.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 69g | |
Recipe makes 20 servings | |
Calories 263 | |
Calories from Fat 132 | 50% |
Total Fat 14.86g | 19% |
Saturated Fat 7.3g | 29% |
Trans Fat 0.86g | |
Cholesterol 30mg | 10% |
Sodium 242mg | 10% |
Potassium 72mg | 2% |
Total Carbs 30.58g | 8% |
Dietary Fiber 0.5g | 2% |
Sugars 24.93g | 17% |
Protein 2.55g | 4% |