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Ingredientes
- 2 1/4 c. flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 c. (each) butter, Crisco, white sugar, brown sugar
- 1 egg
- 2 tbsp. lowfat milk
- 3/4 teaspoon peppermint extract
Direcciones
- Sift first 3 ingredients; set aside; cream next 7 ingredients together; slowly beat in flour mix. Divide dough into fourths; cover; refrigerate1 hour. Preheat to 375 degrees; on lightly floured board, roll each fourth to 1/8 inch thickness; cut with 2 1/2 inch heart-shaped cutter. Place half the cutouts on ungreased sheets; spread with teaspoonful of filling. Top with remaining cut-outs; seal edges. Bake 9 to 10 min and cold. Drizzle with peppermint icing and chocolate drizzle. Makes 25 to 30.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 4 servings | |
| Calories 277 | |
| Calories from Fat 16 | 6% |
| Total Fat 1.86g | 2% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 323mg | 13% |
| Potassium 103mg | 3% |
| Total Carbs 54.22g | 14% |
| Dietary Fiber 1.9g | 6% |
| Sugars 0.77g | 1% |
| Protein 8.9g | 14% |
