Receta Peppermint Ice Cream
Raciónes: 4
Ingredientes
- 4 cans Eagle Brand lowfat milk
- 1 can evaporated lowfat milk
- Lowfat milk to fill freezer (about 1 gallon)
- 1 sm. pkg. peppermint candy
Direcciones
- Heat the peppermint candy in some lowfat milk over low heat. Mix other ingredients, add in peppermint, finish filling freezer with lowfat milk. Freeze. Makes 1 1/2 gallons.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 560g | |
Recipe makes 4 servings | |
Calories 357 | |
Calories from Fat 107 | 30% |
Total Fat 12.18g | 15% |
Saturated Fat 7.58g | 30% |
Trans Fat 0.0g | |
Cholesterol 50mg | 17% |
Sodium 302mg | 13% |
Potassium 978mg | 28% |
Total Carbs 40.8g | 11% |
Dietary Fiber 0.2g | 1% |
Sugars 39.91g | 27% |
Protein 21.94g | 35% |