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Ingredientes
- 1 pkg. (16 oz) elbow macaroni
- 1/4 cup butter, melted
- 1 egg, beaten
- 1 can (12 oz) evaporated milk
- 1 can Fiesta Nacho Cheese Soup
- 1/3 cup milk
- 2 cups Mexican Taco shredded cheese
- 8 oz. Mexican Velveeta cheese, cubed
- 1/4 t ground mustard
- 1 cup shredded cheddar cheese
- Hot sauce of your choice
- Croutons
View Full Recipe at Turnips 2 Tangerines
