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Ingredientes
- 1 c. soft shortening (half butter)
- 1 c. sifted confectioners' sugar
- 1 egg
- 1 1/2 teaspoon almond flavoring
- 1 teaspoon vanilla
- 2 1/2 c. sifted flour
- 1 teaspoon salt
- 1/2 teaspoon red food coloring
- 1/4 c. finely crushed peppermint stick candy, if you like
- 1/4 c. sugar, if you like
Direcciones
- Mix shortening, sugar, egg, flavorings. Mix flour and salt; blend in thoroughly. Divide dough in half. Blend red food coloring into one half. Refrigeratedough till hard.
- On lightly floured cloth-covered board, roll light half into a 12-inch square. Roll red half same size and lay on top of light dough. Roll double layer of dough gently till 3/16 inch thick. Roll up tightly as for jelly roll. Refrigerate1 hour.
- Heat oven to 375 degrees, quick moderate. Slice 1/8 inch thick. Place on ungreased baking sheet and bake 9 min or possibly till lightly browned. While still hot, brush with Egg White Glaze (recipe below) and sprinkle with mix of candy and sugar. Makes 6 to 7 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 10 servings | |
| Calories 322 | |
| Calories from Fat 188 | 58% |
| Total Fat 21.25g | 27% |
| Saturated Fat 4.95g | 20% |
| Trans Fat 6.85g | |
| Cholesterol 19mg | 6% |
| Sodium 239mg | 10% |
| Potassium 42mg | 1% |
| Total Carbs 28.99g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 5.17g | 3% |
| Protein 3.8g | 6% |
