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Add a photoBy Dawn Perry , December, 2011
Makes 16 brownies| Hands-On Time: 20m| Total Time: 3hr 20m
Raciónes: 16
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Ingredientes
- 1/2 cup (1 stick) unsalted butter, plus more for the pan
- 3/4 cup all-purpose flour, spooned and leveled
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 6 ounces semisweet chocolate, chopped
- 1 cup sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 6 ounces white chocolate, chopped
- 1 teaspoon canola oil
- 1/3 cup chopped peppermint candies (about 15 candies)
Direcciones
- Heat oven to 350° F. Butter an 8-inch square baking pan. Line with 2 crisscrossed pieces of parchment, buttering in between and leaving an overhang on all sides; butter the parchment.
- In a medium bowl, whisk together the flour, cocoa, baking powder, and salt; set aside.
- In a large microwave-safe bowl, combine the butter and semisweet chocolate. Microwave on high in 30-second intervals, stirring between each, until melted and smooth. Let cool slightly. Whisk in the sugar, eggs, and vanilla until smooth.
- Add the flour mixture and mix until just combined (do not overmix).
- Spread the batter in the prepared pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool completely in the pan.
- In a medium microwave-safe bowl, microwave the white chocolate and oil in 30-second intervals, stirring between each, until melted and smooth. Spread on top of the cooled brownies. Sprinkle with the candies and let set.
- Holding the paper overhang, lift the brownies out of the pan and transfer to a cutting board. Cut into 16 squares (4 rows by 4 rows).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 16 servings | |
| Calories 267 | |
| Calories from Fat 140 | 52% |
| Total Fat 16.16g | 20% |
| Saturated Fat 9.58g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 135mg | 6% |
| Potassium 141mg | 4% |
| Total Carbs 31.27g | 8% |
| Dietary Fiber 2.3g | 8% |
| Sugars 22.1g | 15% |
| Protein 3.79g | 6% |
