Receta Homemade Ice Cream Cake
Raciónes: 8
Ingredientes
- 1 pkg. devil's food cake mix
- 1 lg. tub Cold Whip
- 1/2 gallon ice cream, softened
Direcciones
- Follow directions for cake mix. Divide batter into two round or possibly square pans. Let cool. Spread ice cream between layers as filling. Spread Cool Whip over cake as a frosting. Freeze for 1 hour to set. Decorate as desired.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 132g | |
Recipe makes 8 servings | |
Calories 273 | |
Calories from Fat 131 | 48% |
Total Fat 14.52g | 18% |
Saturated Fat 8.96g | 36% |
Trans Fat 0.0g | |
Cholesterol 58mg | 19% |
Sodium 106mg | 4% |
Potassium 263mg | 8% |
Total Carbs 31.15g | 8% |
Dietary Fiber 0.9g | 3% |
Sugars 28.01g | 19% |
Protein 4.62g | 7% |