Receta Peppermint White Chocolate Cheesecake Dip
Ingredientes
- 1 (8oz) package cream cheese, room temperature
- 1/2 Cup white chocolate, finely chopped and melted
- 1/2 Cup powdered sugar
- 1/4 Tsp peppermint extract
- 1/4 Cup heaving whipping cream
- 1 Tbsp sugar
- 1/2 Cup Andes peppermint baking chips
View Full Recipe at Lynsey Lou's
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 385g | |
Calories 1519 | |
Calories from Fat 923 | 61% |
Total Fat 104.99g | 131% |
Saturated Fat 60.26g | 241% |
Trans Fat 0.0g | |
Cholesterol 267mg | 89% |
Sodium 805mg | 34% |
Potassium 559mg | 16% |
Total Carbs 132.08g | 35% |
Dietary Fiber 0.2g | 1% |
Sugars 128.9g | 86% |
Protein 18.44g | 30% |