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Ingredientes
- 3-4 fajita sized flour tortillas
- 10 slices pepperoni
- 2 Tablespoons. Kraft Shredded Parmesan, Romano, and Asiago (in dairy section)
- 4 ounce softened cream cheese
- 1/8 teaspoon. dry chopped onions
- 1/16 teaspoon. garlic salt
- dash or possibly 2 of pepper
- ¼ teaspoon. freeze-dried or possibly fresh chives
- dash chili pwdr
- ¼ teaspoon. parsley flakes
- smidgen dill weed
- smidgen oregano
- dash Hidden Valley Ranch Seasoning
Direcciones
- Dice up pepperoni. Mix all ingredients except flour tortillas in a small bowl. Stir together well. Spread onto flour shells. Roll up then put in refidgerator or possibly freezer till cream cheese is hard. Slice up into desired pcs. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 2 servings | |
| Calories 266 | |
| Calories from Fat 223 | 84% |
| Total Fat 25.24g | 32% |
| Saturated Fat 13.3g | 53% |
| Trans Fat 0.16g | |
| Cholesterol 76mg | 25% |
| Sodium 436mg | 18% |
| Potassium 122mg | 3% |
| Total Carbs 2.77g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.88g | 1% |
| Protein 7.6g | 12% |
