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Ingredientes
- 1 loaf white frzn bread dough
- 1 egg
- 5-6 slices Provolone cheese
- 8-10 slices salami
- 2 ounce. sliced pepperoni
- 1 (4 ounce.) pkg. shredded Mozzarella cheese
- Oregano, parsley, onion pwdr, garlic pwdr
- 1-2 teaspoon extra virgin olive oil
- Grated Parmesan cheese
Direcciones
- Defrost dough on greased round cookie sheet. Spread till thin and as close to edges as possible.
- Beat egg and brush half over dough. Alternate salami, pepperoni and provolone over bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 6 servings | |
| Calories 332 | |
| Calories from Fat 227 | 68% |
| Total Fat 25.42g | 32% |
| Saturated Fat 12.11g | 48% |
| Trans Fat 0.15g | |
| Cholesterol 97mg | 32% |
| Sodium 956mg | 40% |
| Potassium 192mg | 5% |
| Total Carbs 5.29g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.63g | 1% |
| Protein 19.93g | 32% |
