Receta Pepperoni Bread
Ingredientes
- 1 frzn bread dough rolled out
- 1 stick of pepperoni, sliced
- 1 onion, minced
- 1 egg
- 1/2 c. Parmesan cheese
- 1/2 c. Mozzarella cheese
Direcciones
- Roll out bread. Fry onions and pepperoni together, about 5 min. Drain. Mix egg, Mozzarella, Parmesan cheese with pepperoni and onions. Pour onto rolled out dough. Roll up and seal ends. Bake for 30 min at 375 degrees.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 251g | |
Calories 499 | |
Calories from Fat 276 | 55% |
Total Fat 30.97g | 39% |
Saturated Fat 16.5g | 66% |
Trans Fat 0.03g | |
Cholesterol 263mg | 88% |
Sodium 1161mg | 48% |
Potassium 325mg | 9% |
Total Carbs 13.78g | 4% |
Dietary Fiber 1.7g | 6% |
Sugars 5.33g | 4% |
Protein 40.98g | 66% |