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Ingredientes
- 1 stick pepperoni
- 2 c. elbow macaroni
- 1 can mushroom pcs
- 1 lg. jar spaghetti sauce
- 1 T Italian seasoning
- 1/2 teaspoon garlic salt
- 2 c. shredded Mozzarella cheese
- 1/2 c. Parmesan cheese
Direcciones
- Cut pepperoni into bite size pcs. Cook macaroni and drain. Drain mushrooms. Reserve 1/2 cup of Mozzarella cheese for top. Mix everything together. Place in greased casserole. Bake uncovered 350 for 1/2 hour. May be frzn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 10 servings | |
| Calories 283 | |
| Calories from Fat 65 | 23% |
| Total Fat 7.27g | 9% |
| Saturated Fat 3.62g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 314mg | 13% |
| Potassium 194mg | 6% |
| Total Carbs 38.94g | 10% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.87g | 2% |
| Protein 14.58g | 23% |
