Inicio » Recetas » Pepperoni Pretzels

Receta Pepperoni Pretzels

Name: Pepperoni Pretzels
Ingredients: 1 1/4 c. water; 1 x egg yolk room temperature; 1 tsp lemon juice; 1 Tbsp. oil; 2 Tbsp. sugar; 1 tsp salt; 1/8 tsp white pepper; 3 1/2 c. bread flour; 1 c. minced pepperoni; 2 Tbsp. grated Parmesan cheese; 1 Tbsp. active dry yeast; 1 x egg white; 1 Tbsp. water; 1 Tbsp. kosher salt; 1 Tbsp. sesame seeds

de Global Cookbook

Add a photo

click to rate

0 votos | 838 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1Â 1/4 c. water
1 x egg yolk room temperature
1 tsp lemon juice
1 Tbsp. oil
2 Tbsp. sugar
1 tsp salt
1/8 tsp white pepper
3Â 1/2 c. bread flour
1 c. minced pepperoni
2 Tbsp. grated Parmesan cheese
1 Tbsp. active dry yeast
1 x egg white
1 Tbsp. water
1 Tbsp. kosher salt
1 Tbsp. sesame seeds

Direcciones

Follow the instructions for your particular brand of bread baking machine. Use "Dough" program.
On a lightly floured surface cut dough into pcs. Roll each piece into a 16-inch rope. Cross ends of the rope to make a loop; twist the crossed ends once and fold across the loop.
Place on a greased baking sheet 1 1/2 inches apart. Brush with glaze and sprinkle with topping. Bake at 375 degrees 15 to 20 min or possibly till done.