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Add a photoRaciónes: 12
Ingredientes
- 4 c. sugar
- 4 c. white vinegar
- 1/4 c. pickling salt
- 1 1/3 teaspoon turmeric
- 1 1/3 teaspoon celery seed
- 1 1/3 teaspoon mustard seed
Direcciones
- Bring to a boil. Pour over sliced peppers and onions packed in jars. Let cold and keep in refrigerator. A clove of garlic may also be added to each jar if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 12 servings | |
| Calories 278 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2362mg | 98% |
| Potassium 72mg | 2% |
| Total Carbs 67.78g | 18% |
| Dietary Fiber 0.1g | 0% |
| Sugars 66.96g | 45% |
| Protein 0.15g | 0% |
