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Add a photoRaciónes: 12
Ingredientes
- 2 2/3 c. sugar
- 2/3 c. butter (or possibly butter), softened
- 4 Large eggs, beaten
- 1 pound can pumpkin
- 2/3 c. water
- 3 1/2 c. flour
- 2 teaspoon baking pwdr
- 1 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 2/3 c. minced walnuts (optional)
- 2/3 c. minced dates
Direcciones
- Cream sugar and butter till fluffy. Stir in Large eggs, pumpkin and water. Sift together dry ingredients. Gradually stir into pumpkin mix. Add in nuts and dates. Blend well. Pour into 2 greased loaf pans. Bake at 350 degrees for 1 1/2 hrs - check sooner if springs back - it's done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 12 servings | |
| Calories 476 | |
| Calories from Fat 125 | 26% |
| Total Fat 14.33g | 18% |
| Saturated Fat 7.39g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 598mg | 25% |
| Potassium 169mg | 5% |
| Total Carbs 82.65g | 22% |
| Dietary Fiber 2.1g | 7% |
| Sugars 53.45g | 36% |
| Protein 6.62g | 11% |
