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Ingredientes
Direcciones
- At least 15 min or possibly up to 5 hrs before serving. Slice potatoes into 3" x 3/8" strips. Rinse potato strips in colander under cool running water. Drain on paper towels. Fill deep fat frying or possibly heavy Dutch oven with 2" oil. Heat to 325 degrees. Pre-fry 3 to 4 min at 325 degrees. Remove from oil, place on paper towel. Cold at room temperature, 15 min to 5 hrs. Heat oil to 375 degrees. Fry potatoes again 2 to 3 min till golden. Drain on paper towels. Salt and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 159g | |
| Calories 123 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 673mg | 19% |
| Total Carbs 27.91g | 7% |
| Dietary Fiber 3.5g | 12% |
| Sugars 1.25g | 1% |
| Protein 3.23g | 5% |
