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Ingredientes
- Mustard Roasted Carrots / serves 3-4
- 1 bunch carrots, scrubbed and green tops chopped off
- olive oil, about 1-2 tablespoons
- 2 tablespoons grainy mustard
- salt to taste
- handful of parsley, roughly chopped
- beer comes as close as you can get to blurring the line between wine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 119g | |
| Calories 50 | |
| Calories from Fat 4 | 8% |
| Total Fat 0.48g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 136mg | 6% |
| Potassium 377mg | 11% |
| Total Carbs 11.24g | 3% |
| Dietary Fiber 3.4g | 11% |
| Sugars 5.45g | 4% |
| Protein 1.31g | 2% |
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