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Receta Bagna Caudi (On Ziti With Carrots)

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Raciónes: 8

Ingredientes

Cost per serving $2.06 view details
  • 1/4 c. Butter
  • 1/4 c. Extra virgin olive oil
  • 15 x Cloves garlic, minced fine
  • 4 ounce Anchovies, minced
  • 1 quart Heavy cream
  • 1 tsp Dijon mustard
  • 2 Tbsp. Roast Garlic mashed
  • 1/2 lb Ziti, cooked
  • 1/4 c. Matchstick-sliced carrots, Par-boiled

Direcciones

  1. The Sauce: Saute/fry the minced garlic in butter and oil till lightly browned. Add in the minced anchovies. Cook till the anchovies are dissolved.
  2. Add in the cream, mustard and roast garlic. Reduce by one-fourth. Final assembly: Heat the sauce, then add in the cooked ziti and carrots. Toss till thoroughly coated and serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 8 servings
Calories 452  
Calories from Fat 317 70%
Total Fat 35.99g 45%
Saturated Fat 18.69g 75%
Trans Fat 0.0g  
Cholesterol 106mg 35%
Sodium 105mg 4%
Potassium 197mg 6%
Total Carbs 25.03g 7%
Dietary Fiber 1.1g 4%
Sugars 1.23g 1%
Protein 8.27g 13%
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