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Correo Electrónico
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Ingredientes
- 1 tablespoon vegetable oil
- 2- 1 1/2"-thick bone-in pork rib chops
- (8–10 ounces each)
- Kosher salt, freshly ground pepper
- 2 garlic cloves, peeled, smashed
- 1 tablespoon unsalted butter
- 1. Heat oil in
- a large cast iron skillet over medium high. Season pork chops all over (including the fat
- Cut away bone and slice pork about 1/4"
View Full Recipe at CHEWING THE FAT
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 33g | |
| Calories 230 | |
| Calories from Fat 222 | 97% |
| Total Fat 25.14g | 31% |
| Saturated Fat 8.31g | 33% |
| Trans Fat 0.35g | |
| Cholesterol 31mg | 10% |
| Sodium 2mg | 0% |
| Potassium 24mg | 1% |
| Total Carbs 1.73g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.06g | 0% |
| Protein 0.45g | 1% |
Comentarios
02 de Diciembre de 2015This looks awesome... I will try it this week when time permits. I am curious on how it tastes like.
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