¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» Persimmon-Apple Cobbler A la Vivienne
Suggestions?
Persimmon-Apple Cobbler A la Vivienne
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients
Per Serving Qty
Common Price
Price per Serving
5 cups sliced fruit (2 medium Pippin apples cored and seeds removed, but leave on the skin and 2 medium Fuyu persimmons peeled and sliced)
1/2 cup
$0.16 per ounce
$0.74
2 tablespoons
lemon juice
2/3 teaspoon
$2.19 per 15 fluid ounces
$0.02
2 tablespoons sugar
2/3 teaspoon
$1.44 per pound
$0.01
1/8-teaspoon
cinnamon
0.01 teaspoon
$2.99 per 4 ounces
$0.00
1-cup
flour
1 tablespoon
$2.99 per 5 pounds
$0.02
1-cup sugar
1 tablespoon
$1.44 per pound
$0.07
½ tsp.
salt
0.06 teaspoon
$2.91 per 16 ounces
$0.00
1 beaten
egg
1/8 egg
$2.53 per 12 items
$0.02
6 tablespoons softened
butter
or
margarine
(to dot over the topping)
2 teaspoons
$3.99 per 16 ounces
$0.08
2 scoops of French Vanilla ice cream (optional)
1/4 scoop
$2.99 per 1 1/2 quarts
$0.06
Total per Serving
$1.02
Total Recipe
$9.19
Please
Inicia sesión
or
Inscríbate
to edit Recipe Cost info
Email Recipe Cost
Send To
Mensaje (opcional)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso