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Add a photoPippin apples married with sliced Fuyu persimmon topped with a slightly sweet crumble
Ingredientes
- 5 cups sliced fruit (2 medium Pippin apples cored and seeds removed, but leave on the skin and 2 medium Fuyu persimmons peeled and sliced)
- 2 tablespoons lemon juice
- 2 tablespoons sugar
- 1/8-teaspoon cinnamon
- For the topping:
- 1-cup flour
- 1-cup sugar
- ½ tsp. salt
- 1 beaten egg
- 6 tablespoons softened butter or margarine (to dot over the topping)
- 2 scoops of French Vanilla ice cream (optional)
Direcciones
- Preheat the oven to 375 degrees
- Using an 8 ½ in square buttered pan, layer the apple slices. Squeeze 1 tablespoon of lemon juice over the apples and sprinkle with 1 tablespoon of sugar. Layer the persimmon slices on top of the apple. Squeeze 1 tablespoon of lemon juice over the persimmon slices and sprinkle with 1 tablespoon of sugar. Sprinkle cinnamon over the persimmon layer.
- In a medium sized bowl, mix the flour, sugar, salt, and beaten egg until a crumbly layer is formed. Use as topping over the fruit. Dot the topping with the butter.
- Bake at 375 degrees for 40 minutes.
- Let the cobbler cool slightly (about 5 minutes) but still warm. Cut into 9 squares. Serve with 2 scoops of vanilla ice cream, if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 9 servings | |
| Calories 328 | |
| Calories from Fat 89 | 27% |
| Total Fat 10.05g | 13% |
| Saturated Fat 6.05g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 209mg | 9% |
| Potassium 175mg | 5% |
| Total Carbs 58.7g | 16% |
| Dietary Fiber 2.6g | 9% |
| Sugars 43.06g | 29% |
| Protein 3.26g | 5% |
