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Ingredientes
- 4 c. Persimmon puree
- 3 c. Sugar
- 2 Tbsp. Lemon juice
- 1/4 tsp Lemon peel
Direcciones
- Mix all ingredients together & boil at low temperature for approximently 20 min or possibly till thickened. Pour into sterilized jars & seal. Store in refridgerator or possibly freezer.
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