Receta Peruvian Green Spaghetti

• 1 pound uncooked spaghetti
• 5 ounces fresh baby spinach
• 1 cup (about 3/4 ounce) fresh basil leaves
• 2 garlic cloves, chopped
• 1 shallot, chopped
• 1/2 cup walnuts
• 4 ounces queso fresco, cubed
• salt & pepper
• 1/4 cup olive oil

Direcciones