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Ingredientes
- 8 ounce grnd sirloin
- 1/3 c. minced onion
- 1 x garlic clove chopped
- 1 can tomato sauce - (8 ounce)
- 1/3 c. minced carrot
- 1/4 c. water
- 2 Tbsp. red wine
- 1 tsp dry Italian seasoning
- 1 1/2 c. warm cooked penne pasta Minced fresh parsley
Direcciones
- Heat medium saucepan over medium heat till warm. Add in beef, onion and garlic; cook and stir 5 to 7 min, breaking up meat with spoon, till beef is browned.
- Add in tomato sauce, carrot, water, wine and Italian seasoning. Bring to a boil. Reduce heat and simmer 15 min. Serve sauce over pasta. Sprinkle with parsley.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 305g | |
| Recipe makes 4 servings | |
| Calories 476 | |
| Calories from Fat 67 | 14% |
| Total Fat 7.58g | 9% |
| Saturated Fat 2.7g | 11% |
| Trans Fat 0.37g | |
| Cholesterol 38mg | 13% |
| Sodium 660mg | 28% |
| Potassium 823mg | 24% |
| Total Carbs 74.86g | 20% |
| Dietary Fiber 5.0g | 17% |
| Sugars 8.26g | 6% |
| Protein 24.88g | 40% |
