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Receta Bolognese Sauce And Penne Pasta

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Raciónes: 4

Ingredientes

Cost per serving $1.31 view details
  • 8 ounce grnd sirloin
  • 1/3 c. minced onion
  • 1 x garlic clove chopped
  • 1 can tomato sauce - (8 ounce)
  • 1/3 c. minced carrot
  • 1/4 c. water
  • 2 Tbsp. red wine
  • 1 tsp dry Italian seasoning
  • 1 1/2 c. warm cooked penne pasta Minced fresh parsley

Direcciones

  1. Heat medium saucepan over medium heat till warm. Add in beef, onion and garlic; cook and stir 5 to 7 min, breaking up meat with spoon, till beef is browned.
  2. Add in tomato sauce, carrot, water, wine and Italian seasoning. Bring to a boil. Reduce heat and simmer 15 min. Serve sauce over pasta. Sprinkle with parsley.
  3. This recipe yields 2 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 305g
Recipe makes 4 servings
Calories 476  
Calories from Fat 67 14%
Total Fat 7.58g 9%
Saturated Fat 2.7g 11%
Trans Fat 0.37g  
Cholesterol 38mg 13%
Sodium 660mg 28%
Potassium 823mg 24%
Total Carbs 74.86g 20%
Dietary Fiber 5.0g 17%
Sugars 8.26g 6%
Protein 24.88g 40%
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