Receta Pesarattu - Andhra Breakfast | Moong Dal Crepe
Ingredientes
- 2 Cups Pachai Payaru | Whole green grams, soaked for at least 6 hrs or overnight
- 1/4 Cup Rice flour (2) (optional)
- 3 no's Green chillies
- 2 Tbsp Chopped Ginger
- Salt to taste
- Oil for drizzling over
- 1/2 Cup Onions finely chopped (optional)
View Full Recipe at THE MAGIC SAUCEPAN
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 122g | |
Calories 182 | |
Calories from Fat 6 | 3% |
Total Fat 0.72g | 1% |
Saturated Fat 0.21g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 4mg | 0% |
Potassium 181mg | 5% |
Total Carbs 40.36g | 11% |
Dietary Fiber 2.4g | 8% |
Sugars 3.29g | 2% |
Protein 3.35g | 5% |