Receta Pesto
Ingredientes
- 2 Bags (About 210g) of Fresh Basil, rinsed and dry
- 2 Cloves Garlic, chopped
- ¼ Cup Toasted Pine Nuts
- 2 Serrano Chilies, seeded and chopped
- Zest of 1 Lemon
- ¾ Cup Extra-Virgin Olive Oil
- Juice of ½ a Lemon
- Sea Salt
- Freshly Ground Black Pepper
- 3 to 4 Tbsp Grated Parmesan
View Full Recipe at Seasaltwithfood
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 39g | |
Recipe makes 6 servings | |
Calories 291 | |
Calories from Fat 276 | 95% |
Total Fat 31.37g | 39% |
Saturated Fat 4.83g | 19% |
Trans Fat 0.0g | |
Cholesterol 4mg | 1% |
Sodium 88mg | 4% |
Potassium 41mg | 1% |
Total Carbs 1.16g | 0% |
Dietary Fiber 0.3g | 1% |
Sugars 0.28g | 0% |
Protein 2.62g | 4% |