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Ingredientes
- (8 oz. each) cream cheese, softened
- 1/2 c
- grated parmesan cheese
- 3
- cloves garlic, minced
- 1- 8 oz jar basil pesto
- 1- 8 oz jar minced oil-packed sun-dried tomatoes, well drained
- Cooking Directions
- In a food processor or a large bowl with electric mixer, place cream cheese, parmesan cheese and garlic. Blend well. Divide in thirds. ( 1 cup each)
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2g | |
| Calories 4 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 10mg | 0% |
| Total Carbs 0.86g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.17g | 0% |
