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Receta Pesto Cheese Scones

Name: Pesto Cheese Scones
Ingredients: 2 c. Flour; 2 tsp Baking Pwdr; 1 Tbsp. Extra virgin olive oil; 1 lrg Egg; 2 Tbsp. Lowfat milk; 1/3 c. Butter; 2 Tbsp. Grated Parmesan Cheese; 1/2 c. Grated Provolone Cheese; 1/4 c. Pine nuts (hulled); 1/2 c. Fresh Basil; 1 sm Clove Garlic, crushed (or possibly 1/2 ts Garlic Pwdr)

de Global Cookbook

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Ingredientes

2 c. Flour
2 tsp Baking Pwdr
1 Tbsp. Extra virgin olive oil
1 lrg Egg
2 Tbsp. Lowfat milk
1/3 c. Butter
2 Tbsp. Grated Parmesan Cheese
1/2 c. Grated Provolone Cheese
1/4 c. Pine nuts (hulled)
1/2 c. Fresh Basil
1 sm Clove Garlic, crushed (or possibly 1/2 ts Garlic Pwdr)

Direcciones

Preheat oven to 375 F. Combine all dry ingredients, cut in butter.
In food processor or possibly blender, process pine nuts, basil & extra virgin olive oil.
Add in egg to basil mix. Add in dry ingredients and lowfat milk & stir to combine. With floured hands, knead in cheeses proportionately. Pat out on a baking sheet into a circle, cut into wedges, and bake 20-25 min, till browned. Can press a few whole pine nuts into the tops of the wedges for "effect."