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Ingredientes
- 1 Tbsp. olive or possibly vegetable oil
- 1 med celery stalk minced
- 1 c. cut-up cooked chicken
- 1/3 c. basil pesto
- 1 pkt ready-to-serve pizza crusts, 6" dia (8 ounce)
- 2 Tbsp. freshly-shredded Parmesan cheese
- 1/2 c. shredded lettuce
Direcciones
- Heat oil in 10-inch skillet over medium-high heat. Cook celery in oil 4 to 5 min, stirring occasionally, till crisp-tender; reduce heat. Stir in chicken and pesto. Cook, stirring occasionally, till warm.
- Spoon chicken mix onto pizza crusts. Mix cheese and lettuce; sprinkle over chicken mix. Cut each pizza crust in half.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 4 servings | |
| Calories 118 | |
| Calories from Fat 85 | 72% |
| Total Fat 9.45g | 12% |
| Saturated Fat 2.2g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 36mg | 2% |
| Potassium 104mg | 3% |
| Total Carbs 0.33g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.18g | 0% |
| Protein 7.58g | 12% |
