Receta Pesto Steak and Arugula Pizza
Ingredientes
- 1 lb boneless beef top round steak
- 2 tablespoons lemon juice
- 2 tablespoons pesto
- 1 - 16 ounce package refrigerated whole grain pizza dough (such as Pillsbury)
- 1 cup baby heirloom tomatoes, sliced
- 1 cup shredded reduced fat mozzarella cheese
- 1 cup baby arugula, slightly chopped
- 1/8 teaspoon red pepper flakes (optional)
View Full Recipe at The Life and Loves of Grumpy's…
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 639g | |
Calories 1252 | |
Calories from Fat 665 | 53% |
Total Fat 73.78g | 92% |
Saturated Fat 29.13g | 117% |
Trans Fat 0.0g | |
Cholesterol 247mg | 82% |
Sodium 1143mg | 48% |
Potassium 1826mg | 52% |
Total Carbs 8.45g | 2% |
Dietary Fiber 0.6g | 2% |
Sugars 1.85g | 1% |
Protein 132.6g | 212% |