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Petit Four Selection - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â *FOR THE CHOCOLATE AND NUT DIPPED FRUITS***

6 x Majoul dates

6 x No-soak apricots

6 x Cape gooseberries

2 x Egg yolks

Â Â A few drops of vanilla extract

2 x Brandy snap baskets

Ingredients	Per Serving Qty	Common Price	Price per Serving
100 gm Plain chocolate, (75% cocoa solids)	16 2/3 g	$3.49 per 11 1/2 ounces	$0.18
6 whl brazil nuts	1 brazil nuts	$3.59 per 3 1/2 ounces	$0.17
75 gm Plain flour	12 1/2 g	$2.99 per 5 pounds	$0.02
45 gm Butter, softened	7 1/2 g	$3.99 per 16 ounces	$0.07
45 gm Sugar	7 1/2 g	$1.44 per pound	$0.02
150 ml Double cream	1 tablespoon	$3.29 per quart	$0.09
1 Tbsp. Cointreau or possibly Grand Marnier	1/2 teaspoon	$22.00 per liter	$0.05
1 Tbsp. Icing sugar	1/2 teaspoon	$0.17 per item	$0.04
1 x Lemon	1/6 lemon	$0.80 per item	$0.13
100 gm Soft cream cheese	16 2/3 g	$3.15 per 8 ounces	$0.23
25 gm Icing sugar	4 1/6 g	$0.17 per item	$0.07
6 x Strawberries	1 strawberries	$3.99 per pound	$0.11
150 gm Raspberries	25 g	$2.99 per 5 5/8 ounces	$0.47
Total per Serving			$1.65
Total Recipe			$9.90