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Pheasant With Parmesan Mushroom Cream Sauce - Recipe Cost

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1 Tbsp. freshly-grnd black pepper
    (preferably with skin intact)
3 c. fresh whole small button mushrooms stems removed
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. kosher salt 1 1/2 teaspoons
$2.91 per 16 ounces
$0.06
1 1/2 c. all-purpose flour 1/3 cup
$2.99 per 5 pounds
$0.06
2 x pheasants each bird quartered 1/2 pheasants
$13.17 per pound
$11.61
3 Tbsp. extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
2 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/2 c. finely-diced yellow onion 2 tablespoons
$0.79 per pound
$0.03
3 x garlic cloves chopped 3/4 garlic cloves
$4.00 per pound
$0.02
3/4 c. chicken broth 3 tablespoons
$0.99 per 14 1/2 ounces
$0.11
1/4 c. dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
1/2 c. heavy (whipping) cream 2 tablespoons
$3.89 per pint
$0.24
1/2 c. shredded parmesan cheese 2 tablespoons
n/a
 
Total per Serving $12.52
Total Recipe $50.06
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