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Correo Electrónico
Receta Phyllo Pie with Sausage & Brussels Sprouts, more things that are different
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Ingredientes
- 6 sheets phyllo
- 1 – 2 tbs olive oil
- 6oz (180gr) fully-cooked, smoked sausages, sliced 1/4″ (1cm) thick
- 1 onion, sliced
- 10 – 15 large Brussels sprouts, trimmed and sliced into thirds
- 3oz (90gr) aged goat cheese, sliced into rounds
- 2 eggs
- 1/3 cup (3oz, 90gr) crème fraîche
- 2/3 cup (5oz, 150ml) milk
- 2 tsp olive oil
- 1 tsp thyme
- 1 tsp oregano
- 1 tsp paprika
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 673g | |
| Calories 814 | |
| Calories from Fat 542 | 67% |
| Total Fat 61.31g | 77% |
| Saturated Fat 10.81g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 375mg | 125% |
| Sodium 258mg | 11% |
| Potassium 2002mg | 57% |
| Total Carbs 50.69g | 14% |
| Dietary Fiber 19.5g | 65% |
| Sugars 14.61g | 10% |
| Protein 28.2g | 45% |
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