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Correo Electrónico
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Ingredientes
- 3 cups regular Greek yogurt
- 1 can (1 & 1/2 cups) coconut milk
- 1 cup sugar
- 1 cup coconut flakes
- 4-5 Tbsps rum (I used Bacardi Dark but Light works great too)
- 1 cup pineapple chunks, fresh or if canned, drained
- 2 Tbsp of drained pineapple juice
- Toasted Coconut for garnish
- Maraschino Cherries
View Full Recipe at Creative Culinary
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