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Ingredientes
- 2 c. Asparagus spears
- 1/2 c. Water
- 1/2 tsp Salt
- 1/8 tsp Dill
- 1/2 c. Vinegar
- 1/4 tsp Sugar
- 1 x Clove garlic
Direcciones
- Here are a few variations I found in the CookBook USA. Wash asparagus in cold water. Cut into spread (6 inch for qt, 4 inch for pints). Combine vinegar, water, sugar, and salt. Heat to boil. Pack asparagus in jars with tips down. Put 1 clove garlic in each jar. Cover with boiling bring to within 1/2 inch from top of jar. Adjust lids. Process in warm water bath for 10 min
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 387g | |
| Calories 62 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1177mg | 49% |
| Potassium 385mg | 11% |
| Total Carbs 8.54g | 2% |
| Dietary Fiber 3.0g | 10% |
| Sugars 4.23g | 3% |
| Protein 3.29g | 5% |
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