Emprimir
Correo Electrónico
 |
Ingredientes
- 3 pounds asparagus, trimmed to fit your jars
- 1 1/2 cups apple cider vinegar
- 1 1/2 cups filtered water
- 2 tablespoons pickling salt
- 4 garlic cloves, peeled
- 2 teaspoons crushed red pepper flakes
- 2 teaspoons yellow or black mustard seeds
- 8 allspice berries
- 6 juniper berries
- 2 teaspoons black peppercorns
View Full Recipe at The Garden of Eating
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1145g | |
| Calories 254 | |
| Calories from Fat 12 | 5% |
| Total Fat 1.47g | 2% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14103mg | 588% |
| Potassium 1841mg | 53% |
| Total Carbs 38.33g | 10% |
| Dietary Fiber 16.9g | 56% |
| Sugars 15.42g | 10% |
| Protein 17.48g | 28% |
%20across%20the%20Hudson%20River%20to%20pick%20strawberries%20at%20Greig%20Farm.%20Once%20we'd%20filled%20our%20buckets%20and%20our%20bellies,%20we%20noticed%20that%20there%20were%20these%20funny-looking%20things%20sticking%20up%20in%20the%20next%20field%20over.%20Upon%20closer%20investigation,%20they%20turned%20out%20to%20be%20asparagus.%20So%20we%20picked%20some%20of%20that,%20too.%3C/p%3E%3Cp%3EWhen%20we%20got%20home,%20we%20divided%20our%20asparagus%20haul%20into%20two%20piles.%20One%20to%20use%20fresh%20for%20tasty%20things%20like%20grilled%20asparagus%20with%20parmesan%20and%20garlic%20and%20one%20to%20pickle.%20As%20is%20often%20the%20case%20when%20he's%20been%20involved%20in%20the%20picking%20of%20something,%20our%20older%20son%20was%20very%20enthusiastic%20about%20the%20pickling%20project.%20He%20particularly%20enjoyed%20cleaning%20the%20asparagus%20spears%20with%20the%20sprayer.%3C/p%3E%3Cp%3EWhen%20he'd%20had%20his%20fill%20of%20fun%20at%20the%20sink,%20we%20had%20a%20big%20mound%20of%20clean%20asparagus%20to%20pickle%20and%20rather%20a%20lot%20of%20water%20to%20clean%20up.%3C/p%3E%3Cp%3EHe%20also%20enjoyed%20measuring%20out%20the%20pickling%20spices%20into%20the%20Mason%20jars%20while%20my%20husband%20blanched%20the%20asparagus%20spears.%20Plink%20-%20a%20juniper%20berry%20for%20you.%20Plunk%20-%20an%20allspice%20berry%20for%20you.%20Plonk%20-%20a%20garlic%20clove%20for%20you...%3C/p%3E%3Cp%3EWe%20took%20over%20when%20it%20was%20time%20to%20deal%20with%20packing%20the%20jars,%20pouring%20the%20hot%20brine%20into%20them%20and%20processing%20them%20in%20the%20hot%20water%20bath.%20One%20important%20tip%20is%20to%20try%20to%20find%20the%20tall%20jars%20-%20that%20way%20you%20won't%20need%20to%20trim%20the%20spears%20much.%3C/p%3E%3Cp%3EAfter%20an%20agonizing%20wait,%20one%20week%20later%20we%20finally%20cracked%20open%20a%20jar%20and%20dipped%20our%20fingers%20into%20the%20brine%20to%20fish%20out%20a%20few%20spears.%20The%20first%20bite%20was%20a%20revelation%20--%20the%20garlic,%20salt,%20cider%20vinegar%20and%20spices%20amplify%20the%20natural%20umami%20of%20asparagus,%20turning%20it%20into%20something%20totally%20new%20and%20instantly%20addictive.%3C/p%3E%3Cp%3EIf%20you%20and%20your%20family%20and%20friends%20don't%20end%20up%20devouring%20them%20all%20in%20one%20sitting,%20you%20can%20keep%20the%20jar%20covered%20in%20the%20fridge%20after%20you%20open%20it.%20I've%20bought%20a%20few%20of%20these%20plastic%20storage%20lids%20by%20Ball%20for%20canning%20jars%20I%20want%20to%20store%20in%20the%20fridge%20after%20opening%20though%20you%20can%20also%20just%20use%20the%20regular%20metal%20band%20and%20lid.%3C/p%3E%3Cp%3EPickled%20Asparagus%20Spears%20slightly%20adapted%20from%20Marisa's%20recipe%20at%20Food%20In%20Jars.%3C/p%3E%3Cp%3EMakes%20two%2024-ounce%20jars%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E*%204%20bay%20leaves%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3E1.%20If%20you%20are%20new%20to%20canning,%20you%20should%20probably%20start%20here.%20Prepare%20a%20boiling%20water%20bath%20canner%20and%20two%2024-ounce%20jars%20(you%20can%20also%20substitute%20four%2012-ounce%20jelly%20jars).%20Place%20lids%20in%20a%20small%20pan%20of%20water%20and%20bring%20to%20a%20bare%20simmer.%3C/p%3E%3Cp%3E2.%20Combine%20apple%20cider%20vinegar,%20water%20and%20salt%20in%20a%20saucepan%20and%20bring%20to%20a%20boil.%3C/p%3E%3Cp%3E3.%20Fill%20a%20pan%20with%20several%20inches%20of%20water%20and%20bring%20to%20a%20boil.%20While%20the%20blanching%20pot%20heats,%20wash%20asparagus%20and%20trim%20to%20fit%20in%20your%20jars.%3C/p%3E%3Cp%3E4.%20When%20water%20is%20boiling,%20blanch%20asparagus%20for%2060%20seconds.%20When%20time%20is%20up,%20transfer%20asparagus%20to%20a%20colander%20and%20rinse%20with%20cold%20water.%3C/p%3E%3Cp%3E5.%20Remove%20jars%20from%20the%20canning%20pot%20and%20drain.%20Divide%20garlic%20cloves,%20crushed%20red%20pepper%20flakes,%20bay%20leaves,%20juniper%20berries,%20allspice%20berries,%20peppercorns,%20and%20mustard%20seed%20evenly%20between%20jars.%20Pack%20asparagus%20spears%20into%20jars.%3C/p%3E%3Cp%3E6.%20Pour%20pickling%20liquid%20over%20the%20asparagus,%20leaving%201/2%20inch%20headspace.%20Tap%20jars%20gently%20to%20remove%20any%20air%20bubbles.%20Add%20more%20liquid%20to%20return%20headspace%20to%201/2%20inch,%20if%20necessary.%3C/p%3E%3Cp%3E7.%20Wipe%20rims,%20apply%20lids%20and%20rings,%20and%20process%20jars%20in%20a%20boiling%20water%20bath%20canner%20for%2010%20minutes.%20When%20time%20is%20up,%20remove%20jars%20from%20canner%20and%20let%20them%20cool%20on%20a%20folded%20kitchen%20towel.%20Let%20them%20cure%20for%20at%20least%20a%20week%20before%20eating.%3C/p%3E%3Cp%3EWant%20even%20more%20recipes,%20photos,%20giveaways,%20and%20food-related%20inspiration?%20%22Like%22%20the%20Garden%20of%20Eating%20on%20Facebook,%20or%20follow%20me%20on%20Twitter%20or%20Pinterest.%3C/p%3E){kind=link}