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Ingredientes

Cost per recipe $5.00 view details

Direcciones

  1. Slice the banana peppers in half lengthwise. Rinse and throw away the seeds as well as any interior pulp. Combine the 4 c. water and the salt. In a large bowl cover peppers with the salt solution. Let stand overnight.
  2. Drain;rinse well. In a large saucepan combine the 3 c. water, the vinegar, basil, and oregano. Bring to boiling. Reduce heat; simmer, uncovered, about 10 min. Meanwhile pack banana peppers in warm clean half-pint jars, leaving 1/2 inch headspace. Add in one clove of garlic to each jar. Pour the warm vinegar mix over peppers, stirring the mix to keep the herbs proportionately distributed. Leave 1/2 inch headspace in each jar.
  3. Prepare the lids according to manufacturer's directions. Wipe jar rims.
  4. Adjust lids; process in boiling water bath for 10 min. Start timing when water returns to boiling.
  5. Makes 5 or possibly 6 pints.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2863g
Calories 280  
Calories from Fat 29 10%
Total Fat 3.46g 4%
Saturated Fat 0.4g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 37904mg 1579%
Potassium 2198mg 63%
Total Carbs 43.85g 12%
Dietary Fiber 25.8g 86%
Sugars 15.99g 11%
Protein 12.53g 20%
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