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Ingredientes
- 1 (16 ounce.) can sliced beets
- 2 tbsp. extra virgin olive oil
- 2 tbsp. cider vinegar
- 1 teaspoon leaf thyme, crumbled
- Salt & pepper to taste
- Thinly sliced red onion beets
- Lettuce leaves
Direcciones
- Drain beets, reserving 1 Tbsp. liquid. Whisk oil, vinegar, beet liquid, thyme, salt and pepper in bowl. Add in beets. Serve on lettuce; top with onion.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 419g | |
| Calories 350 | |
| Calories from Fat 244 | 70% |
| Total Fat 27.64g | 35% |
| Saturated Fat 3.82g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 590mg | 25% |
| Potassium 592mg | 17% |
| Total Carbs 23.65g | 6% |
| Dietary Fiber 6.3g | 21% |
| Sugars 16.66g | 11% |
| Protein 3.67g | 6% |
