Receta Pickled Beet, Walnut and Goat Cheese Tart; the girls are at it again
Ingredientes
- 2 small sheets or 1 large sheet of puff pastry ut into 2 squares
- 1 cup roughly chopped pickled beets
- 1/2 cup walnuts, roughly chopped
- 3oz (90gr) soft goat cheese
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 259g | |
Calories 335 | |
Calories from Fat 156 | 47% |
Total Fat 18.58g | 23% |
Saturated Fat 2.49g | 10% |
Trans Fat 0.0g | |
Cholesterol 3mg | 1% |
Sodium 621mg | 26% |
Potassium 454mg | 13% |
Total Carbs 40.62g | 11% |
Dietary Fiber 7.7g | 26% |
Sugars 0.74g | 0% |
Protein 6.91g | 11% |