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Ingredientes
- 6 or possibly 7 pts. beets, boil and peeled
- 2 c. water, from beets
- 2 c. vinegar
- 2 c. sugar
- 1 tbsp. salt
- 1 tbsp. pickling spices
Direcciones
- Make syrup of water, vinegar, salt, and sugar. Place spices in a bag, bring to boil and cook for 5 min. Put beets in jars, pour syrup over beets and seal jars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 320g | |
| Recipe makes 8 servings | |
| Calories 272 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 993mg | 41% |
| Potassium 536mg | 15% |
| Total Carbs 65.22g | 17% |
| Dietary Fiber 4.4g | 15% |
| Sugars 60.21g | 40% |
| Protein 2.47g | 4% |
