Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 c. Unbleached flour
- 1/4 tsp Salt
- 1/2 c. Granulated sugar
- 1/2 c. Almonds grnd
- 2 x Margarine sticks softened
- 1 x Egg white whipped
- 1 tsp Vanilla
- 1 tsp Almond extract
Direcciones
- Preparation Time: 0:15Preheat oven at 375. Prepare a baking sheet with cooking spray. In a mixing bowl, combine flour, salt, and sugar. In a blender grind the almonds to a pwdr-fine consistency. In a mixing bowl, combine margarine, egg white, vanilla, and extract. Mix dry ingredients with wet ingredients just till moistened. Pack dough into cookie press. Keep unused portion of dough in refrigerator. Press out desired shapes on prepared cookie sheet.
- Space the cookies 1" apart. Bake 10 to 12 min, till cookies are pale gold in color.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 12 servings | |
| Calories 125 | |
| Calories from Fat 14 | 11% |
| Total Fat 1.66g | 2% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 57mg | 2% |
| Potassium 35mg | 1% |
| Total Carbs 24.67g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 8.53g | 6% |
| Protein 2.49g | 4% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
