Receta Pickled Beets (Syltede Rodbeder)
Raciónes: 1
Ingredientes
Direcciones
- Place a layer of beets in a bowl. Sprinkle with sugar and a few caraway seeds. Repeat layers. Heat vinegar and water together. Pour over beets.
- Refrigeratefor 24 hrs. Drain and serve.
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1436g | |
Calories 211 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 67mg | 3% |
Potassium 701mg | 20% |
Total Carbs 11.23g | 3% |
Dietary Fiber 0.0g | 0% |
Sugars 6.14g | 4% |
Protein 0.0g | 0% |