Receta Pickled Beets (Syltede Rodbeder)

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Ingredientes

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  • 2 can (1 lb each) sliced beets
  •     Sugar
  •     Caraway seeds
  • 4 c. Vinegar
  • 2 c. Water

Direcciones

  1. Place a layer of beets in a bowl. Sprinkle with sugar and a few caraway seeds. Repeat layers. Heat vinegar and water together. Pour over beets.
  2. Refrigeratefor 24 hrs. Drain and serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1436g
Calories 211  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 67mg 3%
Potassium 701mg 20%
Total Carbs 11.23g 3%
Dietary Fiber 0.0g 0%
Sugars 6.14g 4%
Protein 0.0g 0%
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