Receta Pickled Carrot Sticks
Ingredientes
- 1 pound carrots
- 1 3/4 c. water
- 1 c. cider vinegar
- 1/4 c. sugar
- 2 garlic cloves, lightly crushed
- 1 1/2 T. dill seed
- 1 1/2 T. salt
View Full Recipe at Eliots Eats
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1124g | |
Calories 427 | |
Calories from Fat 12 | 3% |
Total Fat 1.45g | 2% |
Saturated Fat 0.19g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3797mg | 158% |
Potassium 1526mg | 44% |
Total Carbs 94.35g | 25% |
Dietary Fiber 12.1g | 40% |
Sugars 70.1g | 47% |
Protein 4.59g | 7% |